Bicol Express Recipe

 

 INGREDIENTS:

2 tablespoons of cooking oil

 1/4 kilo pork, thinly sliced

1 onion, minced

1 head of garlic, minced

1 cup coconut milk

1 cup Baguio beans

3 cups long chili or jalapeno peppers

1 cup coconut cream

Salt to taste

INSTRUCTIONS: 

In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain. In a cooking pan, heat cooking oil and brown sliced pork for a few minutes. In another pan, saute minced garlic and onion. Add to the saute the browned pork. Then add the coconut milk, bring to a boil and simmer for 10 minutes. Add the chili peppers, Baguio beans and cook until dish gets a little dry. Add the coconut cream and simmer until the sauce thickens. Salt to taste.