INGREDIENTS:
1 1/2 kilo chicken, cut into pieces
1/4 cup of white vinegar
5 cloves of garlic, crushed
1 cup of water
2 cups cooking oil
Salt and pepper to taste
INSTRUCTIONS:
In a pot, simmer chicken in vinegar, garlic, water, salt and pepper. Remove just before the chicken is fully cooked. Strain off liquid. In a frying pan or wok, heat oil and deep fry the chicken until golden brown. Place on paper towel to remove excess oil. Serve hot with rice.
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